Black Caviar Siberian Sturgeon USA Osetra Premium Quality #1 Order and Buy Online


Indulge in the luxurious experience of our USA-Raised Acipenser Baerii Caviar, meticulously cultivated in the heart of America. Each firm bead showcases a medium size, boasting a rich brown to black hue with enticing hints of chestnut, promising a visual and gastronomic delight.

🌟 Exquisite Flavor Profile: Delight your senses with the nutty richness of our caviar, enhanced by a buttery yet earthy finish that evokes the essence of the sea breeze. Savor the harmonious blend of flavors, as each spoonful transports you to a world of unparalleled indulgence.

🔬 Lab-Tested Quality: Our commitment to excellence is unwavering. Each jar of USA-Raised Acipenser Baerii Caviar undergoes rigorous laboratory testing to ensure purity, freshness, and adherence to the highest standards of quality and authenticity.

🌍 Proudly American: Sourced and crafted in the USA, our caviar embodies the rich culinary heritage and expertise of the nation, guaranteeing you a product of exceptional quality, flavor, and authenticity.

❄️ Refrigerated Storage: To preserve its pristine freshness and exquisite taste, store our USA-Raised Acipenser Baerii Caviar refrigerated at temperatures between 28°F to 34°F, ensuring each serving retains its delicate texture and irresistible allure.

Elevate your dining experience with the luxury of USA-Raised Acipenser Baerii Caviar. Add it to your cart now and indulge in the unparalleled sophistication and flavor that only our caviar can offer.

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  • Black Caviar Siberian Sturgeon USA Osetra Premium Quality #1 Order and Buy Online


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      Caviar – Species of Sturgeon: Acipenser Baerii (BAE)
      Fram raised. Lab tests provided.
      Country of origin: USA, refer to CITES label.
      Product description: Firm, medium size beads. Rich brown to black in color pearls, hints of chestnut. Nutty rich flavor with a buttery, yet earthy finish with notes of sea breeze.
      Storage Type: only Refrigerated (28-34F).

      In the world of fine dining and gourmet cuisine, few delicacies evoke the same sense of luxury and sophistication as sturgeon caviar. Among the diverse species of sturgeon, one name stands out for its exceptional quality and exquisite flavor – Acipenser Baerii (BAE). Raised with care in sustainable farms in the USA, this species of sturgeon produces caviar that delights the senses and captivates the palate.

      Acipenser Baerii, commonly known as Siberian sturgeon, is native to the rivers of Siberia and parts of Central Asia. However, with careful cultivation techniques, this remarkable species is now being raised in aquaculture farms in the USA, adhering to strict guidelines to ensure both quality and sustainability. Each batch of caviar carries the esteemed CITES label, signifying its compliance with international regulations aimed at protecting endangered species.

      What sets Acipenser Baerii caviar apart is not only its origin but also its unique characteristics that elevate it to the pinnacle of culinary excellence. Each pearl of caviar boasts a firm texture and medium size, with a rich brown to black hue that hints at the depth of flavor within. Upon tasting, connoisseurs are greeted with a symphony of flavors – a nutty richness that gives way to a buttery, yet earthy finish, accentuated by subtle notes of sea breeze. It’s a sensory experience like no other, one that leaves a lasting impression on the palate.

      To ensure the utmost quality and safety, every batch of Acipenser Baerii undergoes rigorous lab testing, where it is analyzed for purity, freshness, and flavor profile. These tests provide consumers with the assurance that they are indulging in a product of the highest caliber, free from any contaminants or imperfections. From the moment the tin is opened to the last spoonful savored, each encounter with Acipenser Baerii caviar is a testament to its uncompromising quality and craftsmanship.

      To maintain its pristine quality and preserve its delicate flavors, Acipenser Baerii caviar must be stored with care. Refrigeration is essential, with temperatures ranging from 28°F to 34°F providing the ideal environment for freshness and longevity. By storing the caviar in these optimal conditions, consumers can enjoy its exquisite taste and texture to the fullest, savoring every moment of indulgence.

      In conclusion, Acipenser Baerii (BAE) sturgeon represents the epitome of culinary excellence, a testament to the artistry and dedication of those who cultivate it. With its rich flavor, firm texture, and unparalleled quality, it’s no wonder that Acipenser Baerii caviar has earned its place as a coveted delicacy among discerning food lovers worldwide.

      Weight N/A

      1, 1.75, 3.5, 4.4, 9, 17.6, 35.2

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